Definitions, Meanings, Synonyms, Examples and Famous Quotes of concierge in English
concierge
UK
/ˌkɒn.siˈeəʒ /
US
/kɑːn.siˈerʒ /
Noun
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1.
A person who is employed to take care of an apartment building, especially in France
"The concierge knocked on the door of their apartment following complaints about noise."
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2.
(especially in France) a caretaker of an apartment complex or a small hotel, typically one living on the premises.
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3.
A hotel employee whose job is to assist guests by arranging tours, making theater and restaurant reservations, etc.
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4.
A French caretaker of apartments or a hotel; lives on the premises and oversees people entering and leaving and handles mail and acts as janitor or porter
Type of (1)
concierge in a sentence | concierge example sentences
Concierges also entertain their clients.
There were also 115,000 servants and 45,000 concierges.
The concierge looked ready to cry.
Benefits range from corporate concierge services to masseuses.
The concierge shrugged and said she was out.
Quotes and Sayings about "concierge"
"I was referred to Mike Jones from the concierge at a Marriott hotel when I asked for a masseur... It was during the massage that it started to become sensual, and that led to him masturbating me."

"I know that atmosphere of the Parisian apartment building, with the twin menaces of the concierge on the ground floor and the landlord upstairs."

"Don't let the cat out or the concierge in: this is the first principle of socialist ladies."

"That is not respecting our democracy, using the State Department as a concierge for foreign donations, not really respecting our American democracy."

"In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art form and the cooking for cooking's sake. You can talk with a concierge or police officer about food in France as a general rule. It is not the general rule here. Classical cuisine, which I hope we are going back to, means certain ways of doing things and certain ways of not doing things. If you know classical French cooking you can do anything. If you don't know the basics, you turn out slop."
